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Coarse ground choice chuck roast. And don't drain the fat.

Now we are getting into the secrets of cooking in Ohio!

Man Tony, you don't know the half of it! This recipe I developed is a full page, single spaced long, and the stuff is to die for. Included are grilled onions to almost black. That's part of the secret. You do those with the meat and the spices. I may give up the recipe if enough of you want it. The stuff is truly addictive! A sweet, smoky and just right heat that's lights you up with milk and Saltines. I've heated up leftovers for BREAKFAST! It's that good.

Ed/ODF